Benedict’s Law Explained: What Employers Need to Know

Understanding the new legislation and what it means for employers, contractors and workplace allergen management.

When Benedict’s Law was announced, much of the focus was understandably on schools. However, while the legislation is specific to educational settings, it has prompted many employers to ask an important question:

“Should we be doing more to manage allergen risks in our own workplace?”

The short answer is yes, where allergen risks are foreseeable.

Although Benedict’s Law does not create new legal duties for most employers, it highlights the importance of effective allergen management, clear communication and suitable emergency planning. These are all principles that already align with existing UK health and safety legislation.

What is Benedict’s Law?

Benedict’s Law was introduced following the tragic death of five-year-old Benedict Blythe, who suffered a fatal allergic reaction after being exposed to cow’s milk protein at school.

The legislation aims to strengthen allergen management within schools by improving awareness, communication and the arrangements in place to help protect pupils with severe allergies.

Whilst the legal requirements apply to educational settings, the wider message is one that every employer should consider: if a foreseeable allergen risk exists, it should be managed appropriately.

Does Benedict’s Law apply to my business?

In most cases, no.

Benedict’s Law is aimed specifically at schools and educational settings.

However, employers already have legal duties under the Health and Safety at Work etc. Act 1974 and the Management of Health and Safety at Work Regulations 1999 to assess and manage foreseeable risks that could affect employees and others who may be affected by their work activities.

Where allergens present a foreseeable risk, they should be considered as part of your existing health and safety arrangements.

Why should employers pay attention?

Allergens are not only found in food.

Depending on the type of work you carry out, they may also be encountered through:

  • Cleaning products
  • Food preparation and catering
  • Shared kitchens and break areas
  • Latex products
  • Dusts and airborne substances
  • Chemicals
  • Educational environments
  • Healthcare settings
  • Customer or visitor activities

For some individuals, exposure to allergens can result in serious or life-threatening reactions. Identifying these risks and ensuring suitable control measures are in place forms part of good health and safety management.

Businesses that should take particular notice

Although the legislation applies to schools, the principles are particularly relevant to organisations such as:

  • Cleaning contractors working in schools
  • Catering companies
  • Hospitality businesses
  • Nurseries
  • Colleges and universities
  • Care homes
  • Healthcare providers
  • Leisure facilities
  • Event organisers
  • Employers with staff who have known severe allergies

If your employees work on client sites, particularly schools, they should always follow the allergen management procedures provided by the host organisation.

What should employers consider reviewing?

Benedict’s Law provides a useful opportunity for organisations to review their existing arrangements.

Consider whether you have:

  • Suitable risk assessments that take foreseeable allergen risks into account where relevant.
  • Clear procedures for communicating known allergen hazards.
  • Appropriate induction and refresher training for employees.
  • Effective arrangements for contractors, agency workers and temporary staff.
  • Clear reporting procedures where allergen hazards or concerns are identified.
  • Suitable emergency arrangements, including how employees should summon assistance in accordance with site procedures.
  • Processes for following site-specific allergen controls when working at client premises.

These measures may already exist within your current health and safety management system but should be reviewed periodically to ensure they remain suitable.

Don’t overlook contractors

One area that is often forgotten is contractor management.

Where contractors are working within schools or other premises that have specific allergen controls, they should receive relevant information before work begins.

This may include:

  • In depth site inductions.
  • Site-specific allergen restrictions.
  • Cleaning product requirements.
  • Areas where food or allergens are prohibited.
  • Emergency procedures.
  • Any additional controls required by the client.

Good communication between the client and contractor is essential to ensure everyone understands their responsibilities.

Risk assessments remain essential

Not every business will require a standalone allergen risk assessment.

However, where allergen risks are foreseeable, they should be considered within your existing risk assessments or other suitable management arrangements.

Risk assessments should identify:

  • The allergen hazards present.
  • Who may be affected.
  • Existing control measures.
  • Any additional actions required.
  • Emergency arrangements where appropriate.

Risk assessments should also be reviewed whenever there are significant changes to work activities, following an incident or near miss, or where there is reason to believe they are no longer suitable.

More than just compliance

Although Benedict’s Law is focused on schools, its wider message is relevant to every organisation.

Good allergen management is built on:

  • Communication.
  • Awareness.
  • Suitable risk assessment.
  • Effective training.
  • Clear responsibilities.
  • Good contractor management.

Often, simple improvements to communication and planning can significantly reduce the likelihood of a serious incident.

Final thoughts

Benedict’s Law has understandably increased awareness of allergen safety across the UK.

While the legislation itself applies to schools, it also serves as a timely reminder for all employers to review how foreseeable allergen risks are identified, communicated and managed within their own workplaces.

Whether your business operates in education, cleaning, hospitality, manufacturing, healthcare or office environments, ensuring your health and safety arrangements remain suitable is always worthwhile.

Protecting people starts with recognising the risks and taking sensible, proportionate steps to manage them..

If you need any advice or support with managing allergen risks or reviewing your health and safety arrangements, get in touch with our team today, we are always happy to help.

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