Course Description This micro course deals with the causes and symptoms of food intolerances. The course covers the 3 most common food intolerances and goes on to explain which foods can cause issues if you are intolerant or have allergies.
It explains symptoms you may experience with certain food intolerances and discusses how they can be treated. Finally it takes a look at Coeliac disease and the symptoms of it.
Target Audience This course is aimed at anyone working within the food industry who needs to be aware of the dangers of intolerances. Advantages Allergic reactions can have serious consequences so knowing which substances can cause them and how to avoid cross contamination is vital to anyone working in the food industry.
Online training is flexible, efficient and cost effective meaning the candidate can progress through the modules at their own pace and in their own time, so they can fit the training in around their work and personal life.
| Course | Module Number | Module Name | Pass % Required |
| Allergen Awareness – Food Intolerances, Causes and Symptoms | 1 | Fall Protection | 70% |
Operating System: Windows 7+ or Mac OSX (10.8+)
Browser: A modern and up to date web browser
Video: Up to date video drivers
Memory: 1 Gb+ RAM
Additional Software: Flash Player (latest version)
Download Speed: Broadband (3Mb+)
Course details:
* The course duration is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions
