Not sure where to start? Our combo foundation is perfect for SME’S
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Our brochure is the one-stop-shop for all your HR, Health & Safety and Training needs.
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Not sure where to start? Our combo foundation is perfect for SME’S
Our brochure is the one-stop-shop for all your HR, Health & Safety and Training needs.
Want to talk to us? Get in touch!
CPD, IIRSM, Gatehouse Awards & Institute of Hospitality Approved
Course Description
This course is designed for managers and supervisors to help them understand their essential day to-day responsibilities. When a candidate passes this course, they will receive a certificate which demonstrates that they can supervise and train staff to handle food safely and hygienically.
This is a comprehensive course which starts with basic definitions of key words, then follows a logical path through other topics including the types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of food premises and equipment. It also discusses how to implement a successful food safety management system.
There’s a wide range of topics because maintaining food safety and food hygiene is vital if you’re to reduce the risk of food poisoning. The correct Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company.
| Course | Module Number | Module Name | Pass % Required |
| Supervising Food Safety – Level 3 | 1 | Introduction To Food Safety | 70 |
| Supervising Food Safety – Level 3 | 2 | Food Poisoning, Spoilage Preservation | 70 |
| Supervising Food Safety – Level 3 | 3 | Microbiology | 70 |
| Supervising Food Safety – Level 3 | 4 | Microbiological Hazards & Controls | 70 |
| Supervising Food Safety – Level 3 | 5 | Chemical Hazards, Controls and Prevention | 70 |
| Supervising Food Safety – Level 3 | 6 | Allergen Hazards & Controls | 70 |
| Supervising Food Safety – Level 3 | 7 | Physical Hazards & Controls | 70 |
| Supervising Food Safety – Level 3 | 8 | Personal Hygiene | 70 |
| Supervising Food Safety – Level 3 | 9 | Design and Use of Food Premises and Equipment | 70 |
| Supervising Food Safety – Level 3 | 10 | Cleaning & Disinfection | 70 |
| Supervising Food Safety – Level 3 | 11 | Pests & Pest Management | 70 |
| Supervising Food Safety – Level 3 | 12 | HACCP & FSMS | 70 |
| Supervising Food Safety – Level 3 | 13 | Implementation of HACCP | 70 |
| Supervising Food Safety – Level 3 | 14 | 7 Principles of Hazard Control | 70 |
| Supervising Food Safety – Level 3 | 15 | Food Safety Legislation & Enforcement | 70 |
| Supervising Food Safety – Level 3 | 16 | Final Test | 70 |
Operating System: Windows 7+ or Mac OSX (10.8+)
Browser: A modern and up to date web browser
Video: Up to date video drivers
Memory: 1 Gb+ RAM
Additional Software: Flash Player (latest version)
Download Speed: Broadband (3Mb+)
Course details:
* The course duration is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions