IIRSM & Institute of Hospitality Approved
This course covers what you need to know about the Control of Substances Hazardous to Health (COSHH). It’s aimed at anyone who is exposed to Substances Hazardous to Health at work, as well as line managers with responsibility for such people.
So what do we mean by ‘Substances Hazardous to Health’?
In legal terms, these are substances that are classified as “very toxic, toxic, harmful, corrosive or Irritant” under the Classification, Labelling and Packaging Regulation (CLP). This was a new regulation that came into force in January 2009 dovetailing with a set of regulations called REACH. REACH is a European Union regulation concerning the Registration, Evaluation, Authorisation and Restriction of Chemicals, which came into force on 1st June 2007. One of the main aims of REACH is to provide a high level of protection for human health and the environment from the use of chemicals.
| Course | Module Number | Module Name | Pass % Required |
| COSHH | 1 | Introducing COSHH | 70 |
| COSHH | 2 | Different Types of Hazard | 70 |
| COSHH | 3 | Different Types of Exposure | 70 |
| COSHH | 4 | Regulations and Approved Labelling | 70 |
| COSHH | 5 | Assessing COSHH Risks | 70 |
| COSHH | 6 | The Risk Assessment in Practice | 70 |
| COSHH | 7 | Exposure Control | 70 |
| COSHH | 8 | Staying in Control | 70 |
| COSHH | 9 | Training and Emergency Planning | 70 |
| COSHH | 10 | Course Summary | 70 |
Operating System: Windows 7+ or Mac OSX (10.8+)
Browser: A modern and up to date web browser
Video: Up to date video drivers
Memory: 1 Gb+ RAM
Additional Software: Flash Player (latest version)
Download Speed: Broadband (3Mb+)
Course details:
* The course duration is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions
