Not sure where to start? Our combo foundation is perfect for SME’S
H&S ServicesHR Services
Our brochure is the one-stop-shop for all your HR, Health & Safety and Training needs.
Want to talk to us? Get in touch!
Menu
Not sure where to start? Our combo foundation is perfect for SME’S
Our brochure is the one-stop-shop for all your HR, Health & Safety and Training needs.
Want to talk to us? Get in touch!
CPD Approved
If you are part of a team responsible for people’s nutrition and hydration, it’s important that you understand the terms that are being used, the nutritional requirements of the service users and the possible consequences of getting it wrong.
This course will start by defining the various terms used when talking about nutrition and hydration in care environments, the basic elements of nutrition and eating a healthy balanced diet, identify the reasons why vulnerable people might suffer with dehydration and the tools you can use to identify people that are at risk of malnutrition and the steps you can take to deal with this condition.
| Course | Module Number | Module Name | Pass % Required |
| Nutrition and Hydration | 1 | The Course Structure | 70 |
| Nutrition and Hydration | 2 | Defining the Terms | 70 |
| Nutrition and Hydration | 3 | The Eatwell Plate | 70 |
| Nutrition and Hydration | 4 | Hydration | 70 |
| Nutrition and Hydration | 5 | Through-life Nutrition | 70 |
| Nutrition and Hydration | 6 | Malnutrition and Overnutrition | 70 |
| Nutrition and Hydration | 7 | The ‘Malnutrition Universal Screening Tool’ | 70 |
Operating System: Windows 7+ or Mac OSX (10.8+)
Browser: A modern and up to date web browser
Video: Up to date video drivers
Memory: 1 Gb+ RAM
Additional Software: Flash Player (latest version)
Download Speed: Broadband (3Mb+)
Course details:
* The course duration is based on the amount of video content shown and is rounded off. It does not account in any way for loading time or thinking time on the questions